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Dutch Oven Cobbler

This is a universal favorite - no further explanation is necessary! You will need:
Course Dessert
Prep Time 45 minutes
Cook Time 30 minutes
Total Time 1 hour 15 minutes
Servings 6 Scouts

Ingredients

  • 1 box White or Yellow Cake Mix
  • 32 oz Fruit Pie Filling up to 48 oz
  • 1 stick Butter

Instructions

  • Pour the fruit (with syrup) into a Dutch oven.
  • Sprinkle the cake mix over the fruit. DO NOT STIR.
  • Dot the top of the cake mix with butter.
  • Place the lid on the Dutch oven, then place the Dutch oven on top of 6-8 hot charcoal briquettes. Put 15-18 hot charcoal briquettes on the top of the Dutch oven and bake for about 30 minutes. It’s done when you can insert a toothpick into the topping and it comes out clean.